Cooking Steps

1. 

   Step1:Break off the hot pot rice cake, blanch it soft in the boiling water pot, and then pass through the cold water (in this way, when the rice cake is fried, just fry the surface to golden yellow. Avoid frying. The cold water can make the rice cake taste Q and fresh

2. 

   Step2:Drain the rice cake. Roll the flour, egg liquid and bread bran respectively (pay attention to the correct order).

3. 

   Step3:Processed rice cakes.

4. 

   Step4:Add oil in the pan and fry over medium heat until golden on the surface.

5. 

   Step5:It's better to use kitchen tissue to suck oil. Dip it in sauce according to personal taste. Tomato sauce and sweet chili sauce are good choices.