Antitussive Icing Sugar Lemon Cream

crystal sugar:Jin lemon:3 scallop powder:10g tangerine peel:10g https://cp1.douguo.com/upload/caiku/d/6/f/yuan_d6c0cfd6877967ea87b6b3af77ba83ff.jpeg

Antitussive Icing Sugar Lemon Cream

(109999 views)
Antitussive Icing Sugar Lemon Cream

Cooking Steps

  1. Step1:Prepare the ingredients. Wash the lemon and dry i

  2. Step2:Slice lemo

  3. Step3:A layer of lemon and a layer of ice sugar in the po

  4. Step4:Add tangerine peel and scallop powde

  5. Step5:Stew in water for 10 or 12 hour

  6. Step6:The final product is effective. You can scoop it out and drink it with water. It's sour and sweet^_ ^

Cooking tips:In the process of cooking, there must be no water in the whole process. If you add water to make it moldy and rotten, it's not easy to keep it and make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Antitussive Icing Sugar Lemon Cream

Chinese food recipes

Antitussive Icing Sugar Lemon Cream recipes

You may also like

Reviews


Add Review