Chinese Food

Cooking Steps

1. 

   Step1:Soften butter at room temperature. Add sugar and salt to soften. I'm lazy. I usually take butter out of the refrigerator temporarily. Use the defrosting function of the microwave oven to sting for 1 minute. If it dissolves into a liquid state, freeze it in the refrigerator for 35 minutes and let it solidify a littl

2. 

   Step2:Electric eggbeater until the butter volume expands and turns milky white. It's only light yellow. It's about 12 minutes to use a deep container to eliminate the butter splashing

3. 

   Step3:Add 10g eggs. Beat until well combined. Then add 15g egg mixture to beat until well combined

4. 

   Step4:Sift the low flour and milk powder into the butter and mix them slowly. Do not stir them. Otherwise, the flour will not start to get gluten

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   Step5:Roll the dough into a 0.3cm thick cookie. Refrigerate it for 10 minutes and take it out. Then use the cake mold to print out the shape. (I used the iron box cover. Because those BB bear models are too big. This is suitable.

6. 

   Step6:When it's hot, the cookies will become soft immediately. They will be deformed as soon as they are taken. So when it's too soft to be repaired, it's better to put the refrigerator first and then make it hard. As shown in the figure, we need to put the refrigerator first, and then the refrigeration will be hardene

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   Step7:Stamp animal biscuit on the hardened cookie embryo. Dig out the hollo

8. 

   Step8:Prepare some colorful lollipops. Hard fruit candy is also good. Elastic QQ candy is also good

9. 

   Step9:Break the lollipop. But don't break it too much, or there will be too many bubbles in the biscuit

10. 

    Step10:Put the dug biscuits in the oven and bake for 10 minutes at 160

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    Step11:Then put in the broken candy. Match the color randomly with the number of candy. Don't overflow too much. Too few will have holes

12. 

    Step12:Keep baking for 10 minutes at 150 ℃ until the sugar melts. I didn't pay attention to the time. The sugar was slightly burn

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    Step13:Extra cookie dough. Rubbed some small balls. Squashe

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    Step14:One side is stained with sugar. Pinch it diagonally. It looks like a bow. It's made at will. But it doesn't stick well. After baking, most of them are scattered into small circle

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    Step15:It can be roasted for 20 minutes at 150 degrees. It's delicious. It's delicious.

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    Step16:This is my second time. The first dough is easy to deform after baking, so the second system adds 30g of low flour. The dough is a little harde

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