Chinese Food
Soft tea with black beans
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A soft tea bag filled with bean paste, honey red beans, sweet potatoes, meat floss and walnuts. It is soft and rich in taste.
Cooking ingredients
Cooking Steps
Step1:Polish materials are well mixed and refrigerated for overnight fermentation.
Step2:Put the Polish dough into the chef's machine. Put the main dough materials in the chef's machine to beat together except butter.
Step3:Beat until the film is thick. Add softened butter. Continue beating until the film is complete.
Step4:Take out the dough and put it into a container. Cover it with plastic film for fermentation.
Step5:Mix the raw materials of sweet potato. Steam in the steamer for 20 minutes. Add butter while it's hot, mix well and cover with plastic wrap.
Step6:The dough is fermented to twice its size.
Step7:After exhausting, divide into three parts. After rounding, relax for 15 minutes.
Step8:Take a roll of oval shape and put on the meat floss.
Step9:Spread a layer of bean paste.
Step10:With sweet potatoes. With peas and walnuts.
Step11:Roll into an oval shape. Continue to ferment down to twice the size.
Step12:Sprinkle flour on the fermented bread germ. Cut the bread and put it in the middle layer of the oven. Bake for 2025 minutes. Cover with tin paper halfway.
Step13:Soft and filled with rich black bean tea soft Europe.
Step14:Soft tea with black bean
Cooking tips:There are skills in making delicious dishes.
