The spring outing of the goddess of salmon, fresh vegetables, rice balls

100 g salmon:8 a bowl of rice. Medium bowl:8 one spoon of sushi vinegar 8ml:8 5 asparagus:8 2 Brussels sprouts:8 https://cp1.douguo.com/upload/caiku/a/1/5/yuan_a1b04f521e50c8098ad3128ebd05ec15.jpg

The spring outing of the goddess of salmon, fresh vegetables, rice balls

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The spring outing of the goddess of salmon, fresh vegetables, rice balls

Wai. Look at the children's shoes of mobile phone. Click to pay attention to sister youmi. More beautiful recipes will be delivered to you at the first time. Spring outing. Good spring. Take the homemade rice ball. It's very fashionable. Today's rice ball is made of salmon and fresh vegetables. You can't love it once you try. Ha ha

Cooking Steps

  1. Step1:100g salmon minced into meat past

  2. Step2:Fried salmon in a non stick pa

  3. Step3:Fried incens

  4. Step4:Pour in rice for later us

  5. Step5:Cut asparagus and blanch it in boiling water. So do Brussels sprouts

  6. Step6:Cut the asparagus into 3 cm segment

  7. Step7:Dice the res

  8. Step8:Mix asparagus with salmon rice. Add sushi vinegar and mix wel

  9. Step9:Put the 3 cm asparagus head into the rice triangle mol

  10. Step10:Fill in salmon sushi ric

  11. Step11:Demoulding. Disk mounting. Wok

  12. Step12:Finished product

  13. Step13:Finished product

  14. Step14:Thre

  15. Step15:Close up asparagus rice bal

  16. Step16:Close up of baozi cabbage rice bal

  17. Step17:Finished product drawing

  18. Step18:Figure

Cooking tips:Spring outing. I'm not afraid of hunger. Flowers bloom on the road. Slowly return. There are skills in making delicious dishes.

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