Cooking Steps

1. 

   Step1:Prepare the above ingredients. Start boiling syrup. Pour sugar and maltose into a non stick pot. Stir with a little water. Stir constantly. Evaporate water. Until the flag is hung.

2. 

   Step2:Pour in brown rice, peanuts, sesame seeds and start the pot evenly. At this time, the speed must be fast, because it is difficult to start the pot when the sugar is hard. Pour into the oven pan and slice. A room full of sesame.