Chinese Food
Margarita biscuit (tea flavor)
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The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart and pressed his fingerprint on the biscuit. This is the origin of Miss Margaret living in Stresa, Italy. Like Chinese wife cake, there is a beautiful love story behind it. The formula of Margarita biscuit is different from that of other biscuits. It has half corn starch in it, so there will be a beautiful crack. Such a beautiful crack is the real Margarita biscuit. It is because of the addition of starch. It also makes the taste more crisp. The taste is instant.
Cooking ingredients
Cooking Steps
Step1:When the eggs are cooked, take the yolk and set aside.
Step2:Cut the butter into small pieces. Soften the butter at room temperature until there are obvious marks on the butter when you press it gently.
Step3:Butter, sugar and salt in a clean container.
Step4:Use the electric beater to whisk the sugar powder and butter together at high speed. The color becomes lighter and the volume becomes larger.
Step5:Use a fine mesh sieve to sieve the yolk into the container. Use a scraper to mix it evenly.
Step6:Low flour, starch and Matcha powder are mixed together and sifted twice into the container.
Step7:Put on gloves and knead into dough. Put in fresh-keeping bag and seal it in refrigerator for 1 hour.
Step8:Divide the small dosage into about eight grams and rub them into circles. Put them in the baking tray.
Step9:Use your thumb to gently press on each dough.
Step10:Well done. Isn't the color beautiful.
Step11:Preheat the oven in advance. Bake for 20 minutes at 170 ℃ and 160 ℃.
Step12:Take it out of the furnace in time, cool it and then seal it for canning.
Step13:Finished drawings.
Cooking tips:Baking time and temperature are for reference only; butter should be softened in place; yolk should be cooked a little bit. It's easier to sift; press at will. Don't deliberately pursue shape. Every cookie is different. There are skills in making delicious dishes.
