Chinese Food
Assorted rice with eight treasures
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Cooking ingredients
Cooking Steps
Step1:Wash and soak glutinous rice for 24 hour
Step2:Steam in the drawer for 1 hour. Steam well and mix in a little sugar.
Step3:Prepare the ingredients. Cut the dried kiwifruit.
Step4:Spread the plastic wrap in the bowl. Put the ingredients at the bottom of the bowl (if you want to spread them, just spread them
Step5:First lay a layer of glutinous rice. Then put in red bean paste. Next lay raisins and medlar beside the bowl
Step6:Lay a layer of glutinous rice. Press fla
Step7:Finally, screw the four corners of the plastic wrap tightly. Finished. Refrigerate
Cooking tips:Ingredients. You can make whatever you want. Just like it. After the production, it can be put in the refrigerator for freezing. When eating, it can be steamed with a cage drawer in the upper pot. There are skills in making delicious dishes.
