Chinese Food

Cooking Steps

1. 

   Step1:Cut cabbage. Put it in cold water and boi

2. 

   Step2:Add noodles. Cover the pot and roll twice, then turn off the fire

3. 

   Step3:Add Porphyra. Soak with waste hea

4. 

   Step4:Add a little salt and MS

5. 

   Step5:Plus mom's beef. Meimeid

6. 

   Step6:A bowl of egg sou