Cooking Steps

1. 

   Step1:Carrots, potatoes, tomatoes and chicken are all diced into 1 cm. Put in ginger sauce, salt, pepper powder, stir well and marinate for ten minutes. Pour in the right amount of cooking oil.

2. 

   Step2:The color is basically like thi

3. 

   Step3:Put the panned rice in the pot. Add the normal water for stewing rice. Pour the pickled vegetables into the pot and smooth them.

4. 

   Step4:Stew rice in normal steps. That's what happens when you're done.

5. 

   Step5:Stir and eat.