Cooking Steps

1. 

   Step1:Make an 8-inch Qifeng cake according to my previous recip

2. 

   Step2:Sandwich cream, ANGA light cream 200g.20g Sugar powder. Beat the egg beater at low speed until it's full. It's very hard. This will hold the cake.

3. 

   Step3:Divide the cake into two pieces. Spread the cream on the bottom layer. Spread the fruit that needs to be sandwiched. Then smooth it with cream and cover with another piece of cake.

4. 

   Step4:Cream 250g ANGA cream. 25g. Whisk the cream off the whole hair. Beat until smooth. The cream will be smoother.

5. 

   Step5:Chocolate chips make chocolate and melt it in water. Take a plate. Put chocolate on the plate and smooth it. Refrigerate.

6. 

   Step6:Scraping with a spoo

7. 

   Step7:I forgot to take photos beside the chocolate chip pile. It was piled with a scraper. This picture is my birthday car

8. 

   Step8:Beat the whole hair with flower mounting cream. Put it into the flower mounting bag. Use the 8-inch flower mounting mouth to extrude the quqihua. Put blueberries on the flowers. Stack the blueberries, mango and strawberry in the middle. Sift in the sugar powder. Finis