Chinese Food
Stir fried flower beetle with spicy sauce
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I fell in love after the first time. Then I make it by myself every time I want to eat. One Jin is enough for two people. It's much better than outside.
Cooking ingredients
Cooking Steps
Step1:Soak in salt water for five minutes. Spit out the sediment.
Step2:Soak the flower armor into the boiling water and blanch. Remove the sediment for the second time. Take it out when you open your mouth. Throw away if you don't open your mouth. (dead if you don't open your mouth, and the mud is inside.) don't be too long. It will grow old
Step3:This is part of the material read
Step4:Pour oil in the pot. Add sesame oil. Cut pepper, garlic, pepper powder. Stir fry and pour into the flower shell
Step5:Stir fry twice, add celery, garlic, salt, stir fry for one minute, then you can start the pot
Step6:Is there any drool....
Cooking tips:Huajia should be fresh. After boiling water, you can clean the mud inside and cook delicious dishes.
