Noodles with shrimp and egg

flour:250g egg:one salt:moderate amount starch:moderate amount pepper:moderate amount soy sauce:a few sesame oil:a few shrimp:60g meat filling:60g scallion leaf:a few https://cp1.douguo.com/upload/caiku/a/d/6/yuan_ad98b81d5af10db7d1ec524fe4cc1b76.jpg

Noodles with shrimp and egg

(110195 views)
Noodles with shrimp and egg

【605】 two point one seven This is a story of the first dumpling, the second dumpling, and a bowl of wonton noodles

Cooking Steps

  1. Step1:Clean up the shrimps. Add some salt and pepper according to your tast

  2. Step2:Mix well and pour in some egg whit

  3. Step3:Mix well. Sprinkle some dry starch

  4. Step4:Mix well. Put aside and marinate first

  5. Step5:Throw the remaining yolks and whites into the flou

  6. Step6:Use chopsticks to spread and evenly sprea

  7. Step7:Add water or add eggs as you like. Knead it into a hard dough. Cover it with something to cool it down

  8. Step8:Cool to the point where it's not as hard to poke. Move it to the starchy panel

  9. Step9:Find a way to make a pancak

  10. Step10:Fold it up according to your preference. Cut the yuntun skin into four squares in the middl

  11. Step11:It's still a little thick, so you can roll it twice

  12. Step12:Scoop up the meat stuffing mixed according to your taste. Put the shrimps before you put them on

  13. Step13:Just close it up and grab it

  14. Step14:Cut the edges into faces. It's very hard to cut it carefully

  15. Step15:Cut it and sprinkle it with dry starch. Shake it, shake it up

  16. Step16:Boil a pot of boiling water. Cook noodles and wonton according to your own appetit

  17. Step17:Add some soy sauce and pepper to the bowl according to your tast

  18. Step18:Scoop some boiling water out of the pot and mix it. Throw in the cooked wonton

  19. Step19:Scoop it up. Sprinkle the spare scallion leaves

  20. Step20:Take time to enjoy it. Eat it while it's ho

  21. Step21:Come on. Open your mouth

  22. Step22:The skin is thin and the filling is big. The shrimp is very tende

  23. Step23:It must be more delicious to boil chicken soup and bone soup

  24. Step24:It's too much to eat. It's fat. It can be sealed with powder and thrown into the freezer

  25. Step25:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Noodles with shrimp and egg

Chinese food recipes

Noodles with shrimp and egg recipes

You may also like

Reviews


Add Review