Chinese Food

Cooking Steps

1. 

   Step1:Clean up the shrimps. Add some salt and pepper according to your tast

2. 

   Step2:Mix well and pour in some egg whit

3. 

   Step3:Mix well. Sprinkle some dry starch

4. 

   Step4:Mix well. Put aside and marinate first

5. 

   Step5:Throw the remaining yolks and whites into the flou

6. 

   Step6:Use chopsticks to spread and evenly sprea

7. 

   Step7:Add water or add eggs as you like. Knead it into a hard dough. Cover it with something to cool it down

8. 

   Step8:Cool to the point where it's not as hard to poke. Move it to the starchy panel

9. 

   Step9:Find a way to make a pancak

10. 

    Step10:Fold it up according to your preference. Cut the yuntun skin into four squares in the middl

11. 

    Step11:It's still a little thick, so you can roll it twice

12. 

    Step12:Scoop up the meat stuffing mixed according to your taste. Put the shrimps before you put them on

13. 

    Step13:Just close it up and grab it

14. 

    Step14:Cut the edges into faces. It's very hard to cut it carefully

15. 

    Step15:Cut it and sprinkle it with dry starch. Shake it, shake it up

16. 

    Step16:Boil a pot of boiling water. Cook noodles and wonton according to your own appetit

17. 

    Step17:Add some soy sauce and pepper to the bowl according to your tast

18. 

    Step18:Scoop some boiling water out of the pot and mix it. Throw in the cooked wonton

19. 

    Step19:Scoop it up. Sprinkle the spare scallion leaves

20. 

    Step20:Take time to enjoy it. Eat it while it's ho

21. 

    Step21:Come on. Open your mouth

22. 

    Step22:The skin is thin and the filling is big. The shrimp is very tende

23. 

    Step23:It must be more delicious to boil chicken soup and bone soup

24. 

    Step24:It's too much to eat. It's fat. It can be sealed with powder and thrown into the freezer

25. 

    Step25:Let's go. See you tomorrow