Cooking Steps

1. 

   Step1:Ratio of fresh pig blood to warm water 1-1.2 mix everything togethe

2. 

   Step2:All the ingredients have been stirred. Boil in a cold water pan for 9-10 minutes (the time depends on the amount of steam).

3. 

   Step3:OK. The color of the steamed blood cake will be darker. It's more delicious to put a little vinegar in it. It's my personal taste.