Cooking Steps

1. 

   Step1:Wash kumquat and control dry water ~ add salt and rub gently. You will smell the fragrance of Kumqua

2. 

   Step2:The rinsed kumquat can be dried with water absorbent towe

3. 

   Step3:Wash the dried kumquat and cut it into four pieces, then take ou

4. 

   Step4:Put it in the pot and stir fry with ice suga

5. 

   Step5:Stir fry well and boil with water. When you see the jam coming out, you can put it in a cold pot and then pour it into honey and refrigerate it for 24 hours. Then it can be eaten (recommended to use it up within one month