Chinese Food
Secret crawfish
(103741 views)
Cooking ingredients
Cooking Steps
Step1:Clean crayfish. Brush each one with a toothbrush. Cut off the whisker
Step2:Let's fry the oil and take it ou
Step3:Side dishes. Cucumber cut into thick strips. Potato cut into pieces. Onion cut into pieces. Scallion cut into sections. Ginger cut into sections. Millet and pepper cut into sections. Garlic patted flat. Perilla cut into pieces
Step4:Put the potatoes in the pot, cook them tender and take them out for later us
Step5:Heat the oil in the pot and stir fry the onion, ginger, garlic, dried pepper, scallion and millet peppers in order to get out
Step6:Seasoning packag
Step7:Another pot. Pour in the red oil in the seasoning bag. Stir fry the lobster. Stir fry the material. Stir fry for about five minutes. Add in the water. Never pass the crawfish. In another five minutes, pour in the yellow and white powder in the seasoning bag. Then pour in the big spoon of garlic sauce
Step8:The soup is almost ready. Pour in potatoes, cucumbers and perilla when you are about to start the pot
Step9:Loadin
Cooking tips:In summer, I often make crayfish. This time, I add garlic sauce. The taste is much better than last time. Potatoes are also put a little earlier than cucumbers. It can taste better. I like spicy food better. So I put more peppers. It's really important to add some perilla. The taste is much better than not. There are skills in making delicious dishes.
