Chinese Food
Baby cough elixir - kumquat sauce
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Children can cough easily in winter or in other seasons, or their throat is uncomfortable. Cough a lot. We often worry about hurting the baby's respiratory system. Can boil a kumquat sauce for her, eat directly, or flush water. It has a good cough effect. I coughed and didn't dare take medicine when I was pregnant. I coughed more at night. I spent a long and hard night with kumquat sauce, which made my breathing more gentle. Of course. This product can't replace medicine. It's just an aid and a relief. I went to the hospital immediately after my pregnancy. Forget to know.
Cooking ingredients
Cooking Steps
Step1:Soak kumquat in salt water for 15 minutes. Wash it repeatedly.
Step2:Go to the core. Otherwise it will be bitter. This is a time-consuming and tedious work. Insist on ha. For the baby. Remove the kernels and marinate with sugar for half an hour.
Step3:After pickling, add the cooking machine and beat it to a paste. Beat it several times to make it more delicate. Later taste is better.
Step4:It's like this.
Step5:Pour it into the soup pot. Cook it over a very small fire. Keep stirring. Try the taste in the middle. Add the sugar properly. Make it slightly sweet. It's easy for the baby to accept.
Step6:You can dig two spoonfuls to eat or drink water
Cooking tips:1. Be sure to remove the core, or the taste will be bitter. 2. Cook with a small fire. Keep stirring. The less water, the more it will rush to the ground. Keep stirring. Don't splash it on your body. It's hot. You can wear a pair of oven gloves. There are skills in making delicious dishes.
