Chinese Food
Bingtangli (clear fire and stop coughing)
(80499 views)
Cough. Throat is not comfortable. Pear is used to moisten the lungs and stop cough. It would be better if we add scallop. I am allergic to scallop. So this link is free. -
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Peel the pears.
Step3:Head of
Step4:Use a knife to dig out the core.
Step5:There's sugar in it.
Step6:Cool the boiled water. . but don't be too full. It still pours juice when steaming.
Step7:Put it in the pressure cooker for at least 40 minutes. Pressure level 1. There's no pressure cooker. You can steam it over water. That would take an hour and a half.
Step8:Put medlar in the pot.
Step9:Take a picture alone.
Step10:Another close-up.
Cooking tips:There are skills in making delicious dishes.
