Lemon fruit cough drink

lemon:several sorbet:personal preferences honey:personal preferences wait:8 https://cp1.douguo.com/upload/caiku/f/0/5/yuan_f04584d0fa9c5594c76791b9598dfec5.jpg

Lemon fruit cough drink

(96834 views)
Lemon fruit cough drink

Mom always coughs after surgery. Make a cough drink.

Cooking Steps

  1. Step1:Rub the lemon with salt. Remove the wax from the skin. Then slice and remove the seeds_ I admit that I cut it badly

  2. Step2:Orange peel has the effect of removing fire and relieving cough, so I put some on it. Use a knife to scrape off the white peel to avoid bitterness. Of course, I can put other things on it. I put some fruits, cucumbers and kiwifruit. Because it's good for operation recovery, I put some on it. You can put it according to your own preference

  3. Step3:It's better to be yellow ice sugar. But I didn't find it after a long time. I only found this one. It seems that some yellow ice sugar is extracted from sugarcane. Although it's rough, it's better than natural. White ice sugar is made of white sugar

  4. Step4:Set the plate. A layer of fruit. A layer of rock candy and put it in the pot. It doesn't matter if the rock candy can't be put down. Stew for about half an hour. The rock candy has melted. Open the lid and put it in again. Remember not to add water. It's better to make a lid to avoid distilled water entering the pot

  5. Step5:Remember to stew in water for about eight hours. Be patient when cooking. Work slowly and work carefully. Then come out of the pot. If the color of the lollipop is beautiful, it will be much better_

  6. Step6:Bottling. Ice is better. I hope you like it. I also wish my mother a speedy recovery/

Cooking tips:I'm going to take care of my mother after asking for leave. I'm in a hurry. I'm sorry that I have skills in cooking.

Chinese cuisine

How to cook Chinese food

How to cook Lemon fruit cough drink

Chinese food recipes

Lemon fruit cough drink recipes

You may also like

Reviews


Add Review