Chinese Food
Special prawns
(5059 views)
My parents like this dish best. It's said that no matter which restaurant makes it, it's not as good as ours.
Cooking ingredients
Cooking Steps
Step1:Remove the head and intestines of fresh shrimps, wash and filter the wate
Step2:In the oil pan, stir fry ginger and scallion, then put in shrimp and stir fry until the color changes
Step3:Saute ginger powder for a while, then add salt, soy sauce, sugar and scallion leaves. Cover the pot and simmer for 35 minutes
Step4:Get up.
Cooking tips:The most important part of this dish is Shajiang powder. It's well matched with various ingredients. The taste of shrimp is especially fresh. It's an anti stick pot after being smoked. You can sprinkle a little water to make dishes delicious.
