Broccoli with red sausage

broccoli:1 salt:moderate amount oil:moderate amount garlic:2 flaps Harbin Hongchang:150g 200g https://cp1.douguo.com/upload/caiku/6/3/5/yuan_6392d86d698b8b5001ff70b3d5083ef5.jpg

Broccoli with red sausage

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Broccoli with red sausage

Cooking Steps

  1. Step1:Cut broccoli into small pieces. Blanch in hot water for a while. Rinse with cold water and soak in cold water for later use.

  2. Step2:Sausages or sausages are cut into oval pieces for later use.

  3. Step3:Slice garlic. Pour a little salad oil or sunflower seed oil into the pot. Salt two tablespoons. Saute garlic slices. Stir in sausage to make it fragrant. Then pour in broccoli. Stir for one minute to make it out of the pot. Add two red pepper color plates.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Broccoli with red sausage

Chinese food recipes

Broccoli with red sausage recipes

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