Chinese Food
Scrambled egg with tomato
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This is also my favorite. When I thought of learning how to cook when I was a child, I liked my mother's craft. It's sour and sweet. It's very delicious. Kids love it. Now I think it's a dish full of memories. Now I know more food and cooking. But this first dish - scrambled eggs with tomatoes is still fresh in my memory.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the green onion into small pieces first. Separate the green and white onion for use.
Step2:Cut the tomatoes into small pieces.
Step3:In a bowl.
Step4:Break the eggs into a bowl.
Step5:Whisk quickly into the egg mixture.
Step6:Add the right amount of salt.
Step7:Stir until thick.
Step8:Prepare the materials.
Step9:Heat up the oil.
Step10:High heat. Pour in the egg mixture evenly.
Step11:Stir fry until the egg liquid is slightly solidified to form an egg block. Immediately put it out for use. (break into small pieces properly
Step12:Another pot. Add in the green onion and tomato pieces and stir fry until the tomatoes are Sandy.
Step13:Add in the egg. Add in some sugar. Stir well.
Step14:Add in the green onion and stir well. Start the pot.
Step15:Don
Cooking tips:Cut the tomato into small pieces. Make sure to stir fry it out of the mud. Stir it up a bit like ketchup. It starts to sand and start to paste. At this time, the absorption rate of lycopene is the best. There are skills in making delicious dishes.
