Cooking Steps

1. 

   Step1:Wash the vegetables. Cut the stems and leaves separately. Stir fry the leaves separately. Cut the stems into two centimeters wide for us

2. 

   Step2:The dried bean is white and thick. It's sliced. It's about one millimeter thick. The thick dried bean is softer. It's similar to shredded pork fried with vegetable stem. It's a different taste if you choose the smoked dried bean. It depends on your preference

3. 

   Step3:Shred red peppers. Chop garlic cloves into minced garli

4. 

   Step4:Put a little oil in a hot pot. Stir fry the dried beans and serve

5. 

   Step5:Stir fry the minced garlic. Stir fry the shredded red pepper. Stir fry the vegetable stalks for a few times. Finally, stir fry the dried beans. Stir fry the delicious food for a few times. When the fragrance overflows, you can get out of the pot. Stir fry this dish over high heat. Make sure it's brigh