Chinese Food
Steamed beef tendon with jujube and orange peel - this is how to make beef tendon meat. It's popular for three generations.
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Beef tendon is easy to cook. Marinate and stew are common eating methods. Today, a different style. Learn from the cooking methods of Shunde cuisine - slice the meat, marinate and size it, add red dates and tangerine peel to increase the flavor. Spread it on soaked agaric. Steam it quickly in a big fire. Finally, sprinkle onion and ginger, drench with boiling oil to release and blend the flavor thoroughly.. This dish is clear, sweet and easy to chew. It's very suitable for the mouth of old people and children.
Cooking ingredients
Cooking Steps
Step1:Put the golden tendon in the refrigerator for one hour. Cut into thin slices. Add some ginger juice, cooking wine and salt to marinate for 10 minutes. Chop six red jujube and jujube meat into finely ground. Soak 5g of tangerine peel and cut into pieces. Mix in the beef tendon. Add the raw powder and edible oil to mix wel
Step2:On the plate, base on the soaked pieces of agaric. Spread one piece into the beef tendon. Steam over high heat for 5 minutes
Step3:Take it out. Sprinkle with ginger and onion. Pour in the boiling oil to make it fragrant.
Cooking tips:There are skills in making delicious dishes.
