Cooking Steps

1. 

   Step1:Wash purple rice and soak in water for more than 2 hours. Purple rice is different from black rice. The former belongs to glutinous rice, while the latter belongs to non glutinous rice. Although they all have the shape of black bran and long strip, there are still obvious differences in taste.

2. 

   Step2:Put the purple rice and the water in the small milk pot. The bran of purple rice contains natural anthocyanin. This kind of water-soluble vegetable pigment is a natural antioxidant. When washing rice, do not rub it hard. Wash it in a quick and gentle way to avoid washing out all the nutrients. Don't pour the water after soaking. Put it in the pot together. Don't waste it.

3. 

   Step3:Add 800g clear water. Turn to medium fire after burning.

4. 

   Step4:Cook for about 40 minutes until the rice grains bloom and become soft and rotten. Stir it with a spoon from time to time. Avoid battering the pot.

5. 

   Step5:Add oatmeal. Mix well. Oats can be fast-growing oats, traditional oats or just cut oats. The latter two take longer to cook, but the nutrition will be better.

6. 

   Step6:Cook for another 8 minutes or so. Add in the lollipop. The time for cooking oats depends on the variety and taste of oats. The longer the oats are cooked, the softer and chewier they are. Bingtang is also controlled according to the degree of sweetness.

7. 

   Step7:Finally pour in coconut milk. Cook until the sugar melts. Coconut milk can also be replaced by milk and formula milk.

8. 

   Step8:Hurry up to a bowl ~