Chinese Food

Cooking Steps

1. 

   Step1:After using salt water and noodles, change to wet cloth and wake up for an hour, then pull it into several group

2. 

   Step2:Knead the picture like this. Oil each ball. Put the plate on and wake up for another hour

3. 

   Step3:Roll the dough out as wide as two trouser belts. Use chopsticks to press it down in the middle. Hold one side of each hand on the chopping board and it will grow a few times. Then tear it from the middle to make two

4. 

   Step4:Put the bean sprouts in the cold water after the noodles are boiled in the wok, and then put in some vegetables

5. 

   Step5:Put the noodles in the bowl. + vinegar, salt, ginger, garlic, scallion, chili noodles. After the pot is heated with less oil, pour it on directly. The right amount of oil is not too greasy

6. 

   Step6:Lala. My husband and friends love to eat. I prefer to do it