Cooking Steps

1. 

   Step1:Dice the pumpkin and jujube. Put the wolfberry in the plat

2. 

   Step2:Millet washin

3. 

   Step3:Put pumpkin, jujube, medlar and millet into the pot. The electric pressure cooker I use is more convenient. I don't need to look at the pot to avoid overflowing. I set a time of 15 minute

4. 

   Step4:Congee is ready. It's light sweet, light fragrance and nutritious