Chinese Food
Remove wet soup in spring & Shredded Duck with lemon sauce
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Obviously, it's a good way to drink soup without wasting the dregs. The secret is sauce.
Cooking ingredients
Cooking Steps
Step1:Huaishan job's tears, thicken seeds, Poria cocos, adzuki beans and lentils can be soaked for two hours in advance, and then added to the soup (spring dehumidification soup material
Step2:Half of the ducks forgive me for forgetting to take photos at that time. I forgot to take photos even if I cooked good soup. So let's see the duck brain patch instead
Step3:An hour and 20 minutes. Season with salt. Turn off the fire. Cover and wait for the high temperature to evolve naturally. You can drink soup.
Step4:Prepare the sauce at this time. First, let's show you my seasoning artifact, Guangxi salty lemon (robbed by a friend) and cut it into pieces.
Step5:Take a lemon and chop. Add mint
Step6:The moment when you add the hot oil and the hot oil, the fragrance overflows
Step7:The stewed duck is very soft, so it can be torn by hand. No need to cut it. This sauce. With any white cut meat is very delicious (personal taste) white cut chicken, white cut duck, white cut goose Come on. Let's have soup and meat.
Cooking tips:It's OK to soak the salty lemon by yourself. It takes a long time. My can is at least one year old. It's salt, lime and cool white. There are skills in making delicious dishes.
