Chinese Food
Dumplings stuffed with three delicacies
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When I was a child, I watched my grandma make dumplings. I always listened to her talk. Soft dumplings. Hard soup. The dumpling noodles should be soft. The cooked dumplings are not easy to break the skin. The fresh shrimp in the dumplings with three fresh fillings is very tasty. The dumplings I make are all bulging. One can eat a meatball. The dumplings boiled in water can be boiled again. The open pot can boil the skin. The cover pot can boil the fillings. The dumplings just out of the pot are eaten with Laba garlic. It's very fragrant.
Cooking ingredients
Cooking Steps
Step1:Use warm water and face (the volume ratio of water and face is 1-2). Wake up for 30 minutes.
Step2:Wash leeks. Cut into small sections as shown in the picture.
Step3:The pork is peeled and ground into meat.
Step4:Wash and remove the head, skin and thread of fresh shrimp.
Step5:Cut up the peeled shrimps and chop them into mud.
Step6:Put the pork stuffing and shrimp puree into the basin, add cooking wine, soy sauce, five spices, pepper, ginger powder, oil consumption and salt, and mix well.
Step7:Add leek and sesame oil and stir well for use.
Step8:After rubbing the wake-up face into strips, cut it into small dosage forms as shown in the picture.
Step9:Press the preparation flat with your hand, and then roll the dough into a round skin with a rolling pin.
Step10:Hold the dumpling skin with your palm. Put the mixed dumpling filling (face 6 filling 4) in the middle of the dumpling skin. Fold the dumpling skin in half and squeeze it tightly. Then start from the other side of the dumpling with a fold pressing one. Pinch all the openings.
Step11:Start the pot and pour in water. Boil the water and put it into the dumplings. Cover the pot. When the pot is open, open the lid. Order cold water twice. See the dumplings and bring them out.
Step12:Put the cooked dumplings on the table. Add rice vinegar and Laba garlic. Let's eat them.
Cooking tips:1. Mince the meat and shrimp into a paste. The cooked dumpling stuffing is more compact and tastes more delicate. 2. It will be softer with warm water and noodles. The volume ratio of water and noodles is 1-2 (that is, one bowl of water and two bowls of noodles). The weight ratio is not 1-2. 3. More water is needed to boil dumplings. The amount of water should make dumplings roll in the pot. 4. When the dumplings are just in the pot, you should pass through the pot. Let the dumplings rotate in the water. Then cover the pot and cook. This way, the dumplings won't sink and stick to the pot. It can prevent the skin from breaking. There are skills in making delicious dishes.
