I've been fascinated by cauliflower, broccoli and other Cruciferae recently. It's super delicious and healthy.
Step1:Break the cauliflower into small pieces. Rinse it with water. Boil the cauliflower in the pot. Remove the cauliflower after the water is boiled. Scald it and take it out (it's OK to cut the cauliflower. It will be soft after a long time. It will affect the taste
Step2:Cut the meat. Marinate it with cooking wine and soy sauc
Step3:Cut carrot into diamond. Prepare onion, ginger and garli
Step4:It's too hot to oil. After the oil is hot, put in the shredded meat and stir fry it continuously. Stir fry more. The meat is tender and tender. It tastes excellent
Step5:Add the scallion ginger and stir fry the flavor. Pour in the cauliflower and carrot and stir fry the seasoning. Salt. Oil consumption. Pepper. A little sugar. Finally, add a little starch to the sauce
Step6:Put garlic before you leave the pot. It's super fragrant. Dish. Dinne
Cooking tips:I don't put monosodium glutamate or chicken essence in cooking. It's just as delicious. I haven't eaten monosodium glutamate for a year. I feel that my white hair is less. There are skills in making delicious dishes.