Chinese Food
It's better than cough medicine. Especially effective in the early stages of coughing.
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The reference age of cough relieving kumquat sauce is - 12m + and it's coming down the market. I'll make a kumquat sauce for you as soon as possible. Kumquat has the functions of regulating qi, relieving cough and resolving phlegm. It has a very good relieving effect on baby's early cough. In addition, kumquat peel also contains volatile aromatic oil. It can play the role of appetizer and digestion.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - kumquat 350g yellow icing sugar 10g lemon juice 10
Step2:Pour the kumquat into the bowl. Add the edible salt and scrub the surface of Kumquat. The dietotherapy effect of Kumquat is on the skin. Scrub with salt can deeply clean the pesticide and dirt residues on kumquat.
Step3:Soak in water for half an hour.
Step4:When soaking kumquat, let's disinfect the container. Boil the glass jar in boiling water for 5 minutes. After disinfecting, turn it upside down and drain the water.
Step5:Rinse the soaked kumquat with running water. Cut it in half and remove the seeds. Put the water in the pot after boiling. I washed it with a bottle to make it look good. Moms remember to wash it with water under the tap
Step6:Blanch kumquat for 2 minutes. After blanching, kumquat can reduce the taste of flushing. It is also easier for babies to accept.
Step7:Pour the blanched kumquat into the wall breaking machine. Add some warm water and beat regularly for 1 minute. No wall breaking machine can be used instead of auxiliary food machine, but the mixing time is a little longer.
Step8:The status of the mixed kumquat juice is shown in the figure above.
Step9:Pour the kumquat juice into the pan.
Step10:Simmer until bubbling.
Step11:Pour in the lollipop. Cook until the lollipop melts completely.
Step12:Turn down the heat. Keep cooking. Cook until the water is dry.
Step13:Drain the water and pour in 10 ml lemon juice. Stir well. » lemon juice and lollipop have the effect of prolonging the storage time.
Step14:The state of Kumquat sauce after the water is completely dried is shown in the figure above.
Step15:Put the kumquat sauce into a glass sealed container while it is hot. Cool it thoroughly and put it in the refrigerator for preservation. It can be kept in cold storage for about half a month. We'd better taste it before giving it to the baby. Make sure it doesn't go bad before giving it to the baby.
Step16:When you give it to your baby, make sure you mix it with kumquat water
Step17:Spoon like this. Stir well. It tastes sour, sour and sweet. Babies who don't like drinking water can drink a large glass
Step18:Kumquat sauce can also be used to dip the baby with bread, toast and so on.
Step19:Write production step
Cooking tips:Add Essentials - ● kumquat sauce has a strong sour taste after drying. Usually we can wash water for the baby. But it is not recommended to eat directly. ● honey can be added when babies and adults over 2 years old drink. Honey can dilute secretion and make kumquat water taste better. Huang Ma said - the baby's whole life is ill. The whole family is worried, especially the symptoms of fever and cough. If it lasts for two or three days, almost the whole family will be tossed and turned. In order to avoid the aggravation of the symptoms, the early diet is very important. Today's kumquat water has the best effect when you start to drink it when you have a fever. But it must be warm. It not only has the preventive effect, but also has the relieving effect on the initial cough. There is phlegm in the cough. But the baby will not cough like our adults. So in addition to drinking some kumquat water, we should clap the back properly. When clapping, we should bang bang the sound. It can't be too heavy but it can't be too light. Clapping the back can let the phlegm fall off and finally excrete. To
