Chinese Food
Moistening lung and relieving cough -- steamed navel orange with sugar
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It's dry in winter. It's easy to have a light cough in the throat. With ice sugar and orange stew, it can effectively relieve the discomfort of a light cough in the throat.
Cooking ingredients
Cooking Steps
Step1:Take a navel orang
Step2:Wash with water (or soak in salt water for 20 minutes before washing
Step3:Cut back and tai
Step4:Remove a layer of fles
Step5:Rub a few holes with chopstick
Step6:Put in the lollipo
Step7:Put the orange in the bow
Step8:Upper steame
Step9:Steam for about an hour and a hal
Step10:Let it cool after steamin
Cooking tips:1. Oranges should be steamed with skin, so you can't buy waxed oranges. 2. Generally, cough can be divided into wind cold, wind heat, dryness pathogen, phlegm dampness, phlegm heat, lung heat, damp cough, liver fire cough and other types of cough. While Bingtang and orange belong to lung meridian, and orange is cold in nature. Therefore, they are suitable for hot cough such as wind heat, dryness pathogen, lung heat and so on. However, they are not helpful for cold cough such as wind cold, phlegm dampness and damp cough. 3. Common hot cough symptoms include cough and phlegm, phlegm yellow thick and sticky, thick and thick cough Hoarse cough, dry mouth and thirst, dry throat and pain, sweating due to body heat, and runny nose. There are skills in making delicious dishes.
