Cooking Steps

1. 

   Step1:The potatoes are sliced with that kind of plane. Wash the chicken legs and pinch them with salt and pepper. Slice the ha

2. 

   Step2:I use a small pot to fry. It's oil-efficient. The oil temperature is almost the same as that of chips. Just throw one piece of chips down to make bubbles. After the chips are fried, fry ham. After the ham is finished, wrap the chicken legs with breadcrumbs and throw them down to fry. When the chicken legs are fried, the oil temperature can be reduced a little. The breadcrumbs won't burn. Chopsticks can pierce the chicken legs to show that they are ripe

3. 

   Step3:Sprinkle some salt on the chips. Put them on a plate. Or pour some dip sauce with them

4. 

   Step4:With bee