Chinese Food
Fried rice with onion and egg
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Today's fried rice really needs to be said. Because of the addition of scallion. And the amount of scallion is also very large. Shallot is an indispensable ingredient in our fried noodles. Without the ornament of scallion, the dishes will not be gorgeous. Without the fragrance of scallion, the dishes will taste worse. Onion is so common. You can understand the actual medicinal value of onion. Onion is helpful for digestion, antipyretic and defecation. Therefore, it's feasible to prepare chives at home. If you have time, you can plant a dish on your balcony. It's good to keep and convenient.
Cooking ingredients
Cooking Steps
Step1:Prepare cold rice, egg, preserved vegetable and onion.
Step2:Wash the shallots and preserved vegetables, cut them into pieces and set aside.
Step3:Add oil to the hot pot.
Step4:Break up the eggs in the rice. Mix until loose.
Step5:Put the mixed egg liquid rice into the frying pan. Stir fry until the egg liquid solidifies. The rice grains are loose.
Step6:Add some salt to taste.
Step7:Turn to low heat, add preserved vegetables and chopped green onion and stir fry until fragrant.
Step8:One fried rice with scallion and eg
Step9:
Cooking tips:Beat the eggs in the cold rice. One is to make the rice loose and stir fry well. The other is to make the perfect combination of the egg liquid and the cold rice better. This kind of fried rice can be made of gold and silver. There are skills in making delicious dishes.
