Chinese Food
Steamed eel with Taro
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Cooking ingredients
Cooking Steps
Step1:Marinate with bean drum and ribs sauce and garlic for several hours.
Step2:Fried taro. Then put the pickled eel on it.
Step3:Steam for about 10 minutes. Remember to cover with plastic wrap to prevent water from damaging the taste. Drizzle with hot oil. It's done.
Step4:Steamed loo
Cooking tips:There are skills in making delicious dishes.
