Cooking Steps

1. 

   Step1:Marinate with bean drum and ribs sauce and garlic for several hours.

2. 

   Step2:Fried taro. Then put the pickled eel on it.

3. 

   Step3:Steam for about 10 minutes. Remember to cover with plastic wrap to prevent water from damaging the taste. Drizzle with hot oil. It's done.

4. 

   Step4:Steamed loo