Cooking Steps

1. 

   Step1:Wash and cut purple cabbag

2. 

   Step2:Juicing with wate

3. 

   Step3:Lotus root peeled and sliced. Let go of the water and boil it. Boiled water over white is ready for us

4. 

   Step4:Purple cabbage juice with honey and white vinega

5. 

   Step5:Magic. Color turns rouge

6. 

   Step6:Put the lotus root slices in the basin. Cover with plastic wrap. Put them in the refrigerator overnight. Then take them out and enjoy them