Chinese Food
Natto with brown sugar
(76845 views)
After a year's rest, natto has been reconstituted. After 14 hours of fermentation, it has been perfectly covered with white bacterial membrane, and presents various kinds of drawing. It can dissolve thrombus, reduce cholesterol, adjust intestinal function, and prevent osteoporosis. Successful completion. (add another sentence. The Japanese invention has a strong taste. It can't be carried by several people. But the effect is gorgeous.)
Cooking ingredients
Cooking Steps
Step1:Wash the dried soybeans. Soak in cold water for more than 10 hour
Step2:Soak soybeans and filter out wate
Step3:Add two tablespoons of brown sugar and one teaspoon of white sugar. Mix well. The water can't exceed the soybeans. Cut not too much water. Because the electric pressure cooker won't waste water in the process of cooking. Add too much water. It's easy to waste the soup after cooking. If it fails, you can also steam the soybeans
Step4:Steam and cook for an hour. Cook until the soybeans are very soft. Cool until they are not hot. Pour down the mushroom powder and mix well
Step5:Put it in the fermentation basket. Cover the gauze. Put it in the yoghurt machine. Press the natto program
Step6:There's a white membrane in 14 hour
Step7:The endless natto can be refrigerated. It won't be bad for a long time
Cooking tips:There are skills in making delicious dishes.
