Chinese Food
Fire fighting Sydney chrysanthemum tea
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I found a few pears that have not been eaten for a long time and have withered. The peel has been wrinkled. It's not delicious to eat and it's a pity to throw them away. I started DIY this fire dispelling pear water. It's very easy to start. I'll have a cup in the spring when it's dry and on fire. It's delicious and healthy.
Cooking ingredients
Cooking Steps
Step1:Peel the pears and cut into small pieces. Put huanggongju (common chrysanthemum is OK, but the color of the boiled water will not turn yellow like this) and sugar in the pot. Add some water. Boil in high heat and turn to low heat for 20 minutes. Finally, put in a small piece of lemon
Cooking tips:There are skills in making delicious dishes.
