Lotus root drunk with rouge recipe

Lotus root drunk with rouge

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Cooking ingredients

sweet osmanthus:moderate amount

white vinegar:100g

red rice and vegetable soup:250

Cooking Steps

Step1:Add white sugar and vinegar to the soup. Cut the lotus root into 0.5cm pieces. After water, cut the lotus root and take a shower. Put the lotus root into the cool red rice soup. Put it in the refrigerator for 12 hours. Take it out and put it on the plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lotus root drunk with rouge

Chinese food recipes

Lotus root drunk with rouge recipes

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