Cooking Steps

1. 

   Step1:Wash the pig's hoof and soak it in clear water for an hour. Change the water repeatedly in the middle of the process. Take out the water and put it into the casserole. Put a share of ginger. Pour in 30 grams of cooking wine. Put eight minutes of clear water and cover it with boiling water. Turn the heat to boil for three minutes and boil the bleeding water. Slowly remove the blood foam. Take out the ginger.

2. 

   Step2:Prepare all ingredient

3. 

   Step3:Put in all the ingredients and seasonings, mix well, cover and heat. Turn to a small heat and cook for 40 minutes

4. 

   Step4:Duck eggs are cooked separately. Peel off the shell. Use a knife to cut and pull on the protein. It's convenient to taste

5. 

   Step5:It's time to put duck eggs in. Turn over the duck eggs and put them into the soup. Continue to cover them with a small fire and cook them for 15 minutes. Then turn off the fire and keep them smothered for 30 minutes.

6. 

   Step6:Both the soy sauce and the soy sauce contain salt, so I don't have to put salt in the end.

7. 

   Step7:Let's eat a bowl of rice while it's hot. My wife doesn't want to eat rice just by eating a bowl of pig's hoof and a duck's egg