Cooking Steps

1. 

   Step1:Soften butter indoors.

2. 

   Step2:Cheese softenin

3. 

   Step3:Beat butter until smooth and white. Beat cheese in sugar powder 3 times until smooth. There is not much sugar. It can be slightly adjusted.)

4. 

   Step4:Mix the two ingredients with yoghurt and continue to mix for more than 1 minute until they are well mixed. Ready to mount. The cream is ready. Because we choose different brands of food or different living climate, yogurt is a kind of regulator. It can be adjusted from 20g to 40g. It can also be kept. I just put the thickest part on the yoghurt cover. Cheese mounting will also affect the molding ability because of the indoor temperature or the temperature of the hand. At this time, just put it back in the refrigerator and refrigerate it for a while before you can continue to use it.

5. 

   Step5:Here are some records of the small process. Because there are small guests coming, the time is too tight to mount the cake directly. (by the way, my cake is Qifeng cake bottom with three layers of cheese sandwich. Only a thin layer is applied to the surface of the cake.)

6. 

   Step6:When the flowers are mounted, they are put on the cake directly.

7. 

   Step7:I used a little Dr toner to adjust the color.

8. 

   Step8:Directly mounted on the cake. The room temperature is 24 degrees, and the mounted cheese is fast melting. But the basic effect has not been affected.

9. 

   Step9:The cheese works really well.

10. 

    Step10:Colors are made by themselves.

11. 

    Step11:The six inch cake is just right. My one is a little smaller.

12. 

    Step12:Share happiness.

13. 

    Step13:With the rest of the cream, you can frame the cupcakes.

14. 

    Step14:My basic is to mount the flowers directly. So it will affect the shape of flowers. If you are not in a hurry, you still need to refrigerate and set flowers.

15. 

    Step15:A rhythm that doesn't stop. Ha h