Chinese Food
Mushroom, vegetable and moss with mashed garlic
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The vegetable moss of green vegetables is a seasonal delicacy in the spring when everything is growing. Only about 2 weeks is the best time to eat it. Every year, the stir fried vegetable moss and the mushroom vegetable moss are all delicious. The key is very healthy. It is necessary to lose weight and keep healthy.
Cooking ingredients
Cooking Steps
Step1:Vegetable moss. It grows in the open. It tastes bette
Step2:3 slices of letinous edode
Step3:Wash the vegetables and mos
Step4:Smash garlic into piece
Step5:Rapeseed oil in hot po
Step6:Vegetable moss and mushroo
Step7:Stir fry the vegetable moss and add garlic. It's more fragrant
Step8:Stir fry in about 2 minute
Step9:Finished product
Step10:Finished product drawin
Step11:Finished product drawing
Cooking tips:Good food that can't be missed in spring. A gift for this season. Priceless love of vegetables. There are skills in making delicious dishes.
