Mushroom, vegetable and moss with mashed garlic recipe-Chinese Food-best chinese food recipes-cooking food

Mushroom, vegetable and moss with mashed garlic

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The vegetable moss of green vegetables is a seasonal delicacy in the spring when everything is growing. Only about 2 weeks is the best time to eat it. Every year, the stir fried vegetable moss and the mushroom vegetable moss are all delicious. The key is very healthy. It is necessary to lose weight and keep healthy.

Cooking ingredients

250g vegetable moss:8

mash 3 cloves of garlic into mashed garlic:8

3 mushrooms:8

amount of salt:8

Cooking Steps

Step1:Vegetable moss. It grows in the open. It tastes bette

Step2:3 slices of letinous edode

Step3:Wash the vegetables and mos

Step4:Smash garlic into piece

Step5:Rapeseed oil in hot po

Step6:Vegetable moss and mushroo

Step7:Stir fry the vegetable moss and add garlic. It's more fragrant

Step8:Stir fry in about 2 minute

Step9:Finished product

Step10:Finished product drawin

Step11:Finished product drawing

Cooking tips:Good food that can't be missed in spring. A gift for this season. Priceless love of vegetables. There are skills in making delicious dishes.