Cooking Steps

1. 

   Step1:Wash the garlic moss and soak in the water with baking soda flour for 10 minute

2. 

   Step2:Rinse the pickled garlic mos

3. 

   Step3:Cut the garlic moss into two ends and then cut into inch sections and put them into a bowl for us

4. 

   Step4:Half of the red intestine remain

5. 

   Step5:Cut the red intestines into small pieces and put them into a bowl for later us

6. 

   Step6:After the pot is heated, add some vegetable oil and heat it, then add garlic moss and stir fr

7. 

   Step7:Stir fry with pepper powde

8. 

   Step8:Stir fry with red sausag

9. 

   Step9:Mix the salt, sugar, wine, soy sauce into a bowl, add a little water, mix well into the bowl, pour into the pot, stir wel

10. 

    Step10:Serve in tra