Chinese Food
[Xiaosen's mom's recipe] dispel dampness in spring
(110560 views)![[Xiaosen's mom's recipe] dispel dampness in spring](https://cp1.douguo.com/upload/caiku/2/0/1/yuan_20455ba8e00c2c973ed281fdbd1566f1.jpg)
Spring is a season for dehumidification. I believe everyone has cooked the dehumidification soup we shared before many times. I recommend a new soup this time. It's very sweet and salty for the old and the young. My mother used to cook it often. Stewed spareribs with fresh Smilax Coix and euryale seed. Smilax has the functions of detoxification, dehumidification and strengthening the spleen and stomach. It can be bought in the vegetable market. Add the commonly used job's tears, euryale seed, and the soup made with ribs. Everyone at home likes it very much_______________________________________________ If I don't know, I can add wechat. I can share and teach. Wechat-xiaosendema1
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. Clean Smilax glabra. (you can ask the owner to help you slice
Step2:Wash the Euryale seeds slightly.
Step3:After cleaning job's tears, soak for about ten minutes. It's easier to boil.
Step4:It's our old step. Blanch the ribs. Add ginger slices to boil the water. Add ribs. Blanch the blood.
Step5:Take the blanched spare ribs.
Step6:A new pot of water. Put all the materials into the pot in turn.
Step7:Put in fresh Poria cocos.
Step8:Add the processed Gorgon.
Step9:Pour in job's tears.
Step10:Put 2 pieces of dates. I forgot to take a picture of them before. They are also commonly used in soup making.
Step11:Start to cook soup ↓ turn the heat to a small one One point five Hours. The soup continued to boil. Slowly release the original flavor of the food.
Step12:Light soup color, attractive fragrance. Add some salt to taste and then you can drink it.
Step13:When the lid is uncovered, the delicious and sweet taste will come out.
Step14:Have a taste. It's sweet. It's sweet. This is recommended by Xiaosen's mother
Cooking tips:1. Don't drink tea when drinking Smilax soup. 2. Poria cocos in fresh soil is recommended to be eaten as soon as possible. Do not put it for too long. 3. People with deficiency of liver and kidney yin and pregnant women should take it with caution. 4. Not to mention the benefits of jujube. The purpose of adding jujube to the soup is to improve the freshness and flavor of the soup. The soup is more fresh and sweet_______________________________________________ If I don't know, I can add wechat. I can share and teach. Wechat-xiaosendema1 has skills in making delicious dishes.
