Chinese Food
Hot shrimp in dry pot
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This video is selected from the third season of taste buds time . It's the first spring of hot prawns in the dry pot. It's cold in the north. It's the weekend. No matter whether you have made a sea food plan with your partners or enjoy a peaceful and quiet personal time alone, you can try the next meal to pass the weekend. I wish you a warm heart and a happy weekend.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps. Cut off the shrimps' whiskers. Pick out the shrimps' thread with toothpicks. Wash the treated shrimps again. Then marinate them with salt and cooking wine for 10 minutes.
Step2:Cut the dried red pepper into small pieces, scallion slices, ginger slices, garlic slices, potatoes peeled and cut into thin strips.
Step3:Wrap the potato chips and shrimps with a little starch (1 spoon each).
Step4:Fry the potatoes in the oil pan. Fry until golden brown, then drain the oil. Fry the remaining oil in the shrimps. Fry until the shrimps turn red, then dish them out.
Step5:Add some oil to the remaining oil of fried shrimp. Add onion, ginger, garlic, prickly ash and dried red pepper and stir fry.
Step6:Pour in the shrimp and potatoes and stir fry. Then add in the bean paste and stir well, and then out of the pot.
Step7:Sprinkle coriander on the pot and eat it. Or use a small stove (alcohol stove, card stove, etc.) to heat it and eat it.
Cooking tips:There is a problem. Please move to Weibo for communication. There are skills in making delicious dishes.
