Chinese Food
Bacon with garlic moss
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The bacon in Batou, Sichuan's old hometown, is very fragrant; it's fried with garlic moss. It's very fragrant. Taste of hometown
Cooking ingredients
Cooking Steps
Step1:Cut and dish the garlic.
Step2:Slice bacon. Put it in the pot. Slowly boil out the oil of bacon. Put in pepper.
Step3:Put in the cut garlic moss and stir fry. When you hear the crackling sound, put in salt and turn off the fire.
Step4:All right. It smells good.
Cooking tips:There are skills in making delicious dishes.
