Chinese Food

Cooking Steps

1. 

   Step1:Wash baby cabbage. Cut it in half first.

2. 

   Step2:Then cut it into six pieces.

3. 

   Step3:Soak the meat in water for 15 minutes. Then wash it twice. Dry the water for standby.

4. 

   Step4:Cut the corn into thick slices.

5. 

   Step5:Salted duck eggs, peeled and chopped.

6. 

   Step6:Peel and cut ginger for use.

7. 

   Step7:Heat up the oil and stir fry the ginger.

8. 

   Step8:Then add salted duck egg and fry the foam.

9. 

   Step9:Add some water.

10. 

    Step10:Put in cor

11. 

    Step11:Stew baby dishes for a while firs

12. 

    Step12:Then add the plain meat and cook over low heat for 10 minutes.

13. 

    Step13:Open. Season with salt.

14. 

    Step14:Stir fry evenl

15. 

    Step15:Finished product drawing