Cooking Steps

1. 

   Step1:Ginger slices. Scallion section for standb

2. 

   Step2:Wash the wings. Cut two on the back. It's convenient to taste.

3. 

   Step3:Pour some water into the pot. Put in chicken wings. 2 pieces of ginger. Then put in 1 spoon of cooking wine. Boil over high heat. Skim off the foam. Take out the chicken wings for use.

4. 

   Step4:Put a little oil in the pan. Heat the oil and put in the wing

5. 

   Step5:Put the chicken wings in the pot and stir fry until the two sides are slightly yellow.

6. 

   Step6:Add ginger slices, star anise and scallion into the pot and stir fry to taste.

7. 

   Step7:Pour in beer. Pour in a little wate

8. 

   Step8:Then add the raw, old, oil consuming and sugar to taste.

9. 

   Step9:Cover. Turn to medium heat and simmer for 15 minutes

10. 

    Step10:After stewing, open the lid and collect the juice over high fire

11. 

    Step11:After packing, sprinkle with a little white sesam

12. 

    Step12:Finished product drawing