Chinese Food
Stir fried wild vegetables
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Spring is coming. The wild vegetables are coming out. They are nutritious and fire-fighting. I like to eat the light bitter taste of wild vegetables.
Cooking ingredients
Cooking Steps
Step1:This kind of wild vegetable is dug. I only know it's called bitter vegetable. It's very similar to dandelio
Step2:Wash. Over water. Over cold water.
Step3:Chopped. Chopped garlic. Sliced scallion. Salt. Sesame oi
Step4:Hot oil in the pot. Pour oil. I like the taste of wild vegetables. So the seasoning is not too complicated.
Step5:It's delicious. Three meals a day.
Step6:Accept the gift of nature.
Cooking tips:There are skills in making delicious dishes.
