Chinese Food
Baby's diet with coconut bread stick
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Referring to the age of - 12 months, the house is full of coconut fragrance ~ ~ when making coconut stuffing, I was completely fascinated by the fragrance. So I ate one with a zhe before taking photos. For this coconut bread, a Zhe and I have a feeling of meeting each other very late. The soft bread contains a thick coconut fragrance. The taste is delicate, soft and delicious. Every bite can bring satisfaction. While eating, I listened to Zhe's praise. Mom, this is delicious. You'll make this tomorrow. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made the video of my complementary food to my baby. It was included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Food preparation for babies not allergic to food - Dough - 200g high gluten flour, 1 egg, 8g milk powder, 20g sugar, salt One point five G, yeast 3 G, butter 20 g coconut filling - coconut 40 g, egg 1, butter 25 g, sugar 15 g operation time - 90 minutes difficulty analysis - Intermediat
Step2:Wash the bread bucket. Install the mixing leaves. Put the eggs into the bread bucket. Continue to add the weighed salt, sugar and milk powder.
Step3:Add 70 grams of water. Pour in the flour.
Step4:Dig a pit of flour and pour in yeast. According to the order of liquid first and then powder. 1. Milk - 2. Egg - 3. Sugar - 4. Salt - 5. Flour - 6. Yeast, pour into the bread bucket in order. Try to avoid contact between sugar and yeast. Otherwise, it will affect the quality of fermentation.
Step5:Select menu 18 custom and face. Set to 40 minutes to start.
Step6:After 9 minutes of customization, pause the program.
Step7:Put the butter softened at room temperature into the bread barre
Step8:Continue to start the program. The bread machine automatically and in the flour.
Step9:After the dough is reconstituted, select menu 20 fermentation mode. Adjust the time to 50 minutes. Start.
Step10:Put the eggs in the bowl. Take 45g of egg liquid for use.
Step11:Put butter and sugar softened at room temperature into a bowl. Stir well.
Step12:Pour in half of the egg first. Stir well.
Step13:Continue to pour in the remaining egg mixture. Stir well.
Step14:Add coconut.
Step15:Use a spoon to stir the material evenly.
Step16:At this time, the fermentation time is up. The dough is twice as large as before.
Step17:Take out the dough and knead it to exhaust the air. Roll it into 1 cm of dough. Don't roll it too thick.
Step18:Spread two thirds of the dough evenly with coconut stuffing.
Step19:Fold the third of the dough without filling twice in the middle.
Step20:Roll the dough gently into a rectangle in the direction of the opening.
Step21:Use a sharp knife to cut it into even long strips.
Step22:Take a long strip. Hold both ends and turn them two to three times. Both ends must be pinched tightly to prevent from spreading when fermenting or baking.
Step23:Put them in the baking tray with silicone paper after twisting. Prepare to put in the oven for secondary fermentation.
Step24:Oven set to fermentation mode. Lower tub
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Cooking tips:1. According to the order of first liquid and then powder. 1. Milk-2. Egg liquid-3. Sugar-4. Salt-5. Flour-6. Yeast are poured into the bread barrel in order. 2. Pay attention to mixing until it is completely fused each time, and then pour in the egg liquid. Otherwise, it is easy to separate the water and oil. 3. You can stick the flour on your fingers, insert the dough, and the holes will not shrink, which proves that the dough has been fermented well. 4. The oven I use is automatic preheating. The oven without preheating function is manually preheated for 10 minutes. Auxiliary food making and feeding can be done privately - shipu878 has skills in making delicious dishes.
